Glaze
1/4 cup butter
1/2 cup brown sugar
1 Tbsp. corn syrup
Batter
1/2 cup half and half
5 eggs
1/4 tsp. salt
1 tsp. vanilla
Melt glaze over medium heat until all melted. Pour over greased jelly roll pan. Spread evenly.
Take loaf of bread and place on pan, make tight because bread will shrink when batter is put on. You may have some bread slices left over. Spoon batter over bread evenly, you should have just enough to cover pan. Cover with plastic wrap (spray with Pam so it won't stick to bread). Let sit over night in fridge.
In morning bake at 350 for 30 minutes. Take out of pan as soon as cooked (if cools it will stick to pan).
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